VITS Kamats Group said. Though Cows had deeply impocted ours and the entire hospitality and tourism Business, we strive to bring ourselves back to the new normal Our USP at The TAKamatsu Group is our focus on food. We train our chefs in our own cuisine and have an innovation centre for food. The emphasis has always been to achieve superior quality along with high service quality to our customers. We aim to continue delivering best in-class hotels in the coming years and we are happy thor our efforts are recognized in the form of such